This months cocktail is a celebration of Saint Patrick’s Day, the patron saint of Ireland and of the Irish people all over the world. With that we honour Saint Patrick with Paddy’s Irish whiskey with some ginger.
To mix
WHISKY
Paddy’s Irish whisky Of county Cork since 1779. 2 ounces
Add chilled ginger ale or ginger beer, to taste
Appetiser - Colcannon Irish Potatoes
Music - The Chieftains’ Album Boil The Breakfast Early
Newly featuring Matt Malloy and Kevin Conner
Sla’inte
Constantine
Of Ulster counties Down & Fermanagh
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